Executive Sous Chef - Lead Culinary Excellence in Vibrant Chicago Restaurant
Employer
One Haus
Salary
$65k-$75k (estimated pay)
Location
Chicago, IL
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and leading a team? Join us as an Executive Sous Chef in Chicago!
Qualifications
- Graduate of a recognized culinary school
- Five to six years related experience
Responsibilities
- Train and develop kitchen staff
- Ensure quality and presentation standards are met
- Coordinate with wait staff for customer satisfaction
Education
Graduate of a recognized culinary school
Benefits
- Professional development opportunities
- Competitive salary
- Health insurance
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