Sous Chef - Lead Culinary Innovation and Team Excellence at V&E Hospitality Group
Employer
Cafe Americano
Salary
$60k-$70k (estimated pay)
Location
Las Vegas, NV
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about cooking and leading a team? Join V&E Hospitality Group as a Sous Chef and bring your culinary expertise to create memorable dining experiences!
Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary expertise, including advanced cooking techniques, food preparation, and menu development
- Strong leadership, communication, and interpersonal skills
Responsibilities
- Menu Development
- Food Preparation
- Kitchen Management
Benefits
- Competitive salary and performance-based bonuses
- Opportunities for career advancement within V&E Hospitality Group
- Employee discounts on food and beverages
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
