Executive Chef - Lead a Culinary Revolution at Cipriani
Employer
Cipriani
Salary
$120k-$140k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and leadership? Join us at Cipriani as an Executive Chef overseeing culinary operations, menu development, and kitchen staff management.
Qualifications
- Culinary degree or equivalent
- 5 years high-volume restaurant experience
- 2 years in executive chef role
Responsibilities
- Oversee daily kitchen operations
- Lead and mentor kitchen staff
- Monitor portion sizes and food costs
Education
Culinary degree or equivalent
Keywords
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service