Udon Culinary Specialist - Crafting Authentic Flavors for Savvy Diners
Employer
Zaru
Salary
$15/hr-$18/hr (estimated pay)
Location
Orlando, FL
Employment Type
Full-time
Сategory
Chefs
Description
Join our vibrant team at Zaru Udon Noodle Bar and contribute to creating an authentic udon experience for our valued customers. Seeking attentive, ambitious, and reliable team members!
Qualifications
- Ability to work efficiently in a fast-paced, dynamic kitchen environment.
- Attention to detail and accuracy in following recipes and instructions.
- Flexibility in work hours, including evenings, weekends, and holidays.
- Positive attitude, team-oriented mindset, and willingness to learn and adapt.
- Excellent interpersonal and communication skills to engage with staff and guests effectively.
- Basic understanding of food safety and sanitation practices.
- Passion for providing extraordinary guest experiences.
Responsibilities
- Set-Up and Stocking: Prepare the restaurant for service by setting up food items and ensuring all necessary supplies are stocked and ready for use.
- Customer Service Excellence: Possess a solid understanding of creating exceptional customer service experiences engaging with guests during service to provide a friendly and attentive presence.
- Interactive Kitchen Presence: Work directly in the open kitchen environment, maintaining a positive and professional demeanor while engaging with customers.
- Food Preparation: Follow recipes and guidelines to prepare food items accurately, ensuring consistent taste, quality, and presentation.
- Sanitation and Cleanliness: Maintain cleanliness standards in accordance with food safety and sanitation requirements. Handle food with care and store items correctly to prevent contamination.
- Post-Service Cleaning: Thoroughly clean and sanitize all working surfaces and equipment at the end of the shift, contributing to a clean and organized kitchen environment.
- Inventory Management: Perform inventory checks to monitor stock levels and report any discrepancies. Maintain accurate records of food usage and storage, ensuring efficient supply management.
- Prep Work: Complete assigned prep tasks according to provided checklists, contributing to the seamless execution of service and food preparation.
Education
High school diploma or equivalent (preferred but not mandatory)
Benefits
- Flexible Scheduling
- Competitive pay plus TIPS
- Sick Paid Time off
- Free Meal and discounted food
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