Chef de Cuisine - Lead and Elevate Culinary Excellence at DIG Restaurant Teams
Employer
DIG Restaurant Teams
Salary
$85k-$95k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about leading a culinary team? Join DIG Restaurant Teams as Chef de Cuisine and drive excellence in our scratch-based kitchen operations!
Qualifications
- 1-2+ years managing a restaurant team
- Food Safety Certification
Responsibilities
- Lead and motivate culinary team
- Oversee food quality and presentation
- Manage kitchen facilities and team
Benefits
- 16 weeks of Fully Paid Parental Leave
- Health Insurance
- 401K program
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
