Sous Chef- DC - Create Exceptional Culinary Experiences and Lead a Dynamic Team
Employer
B Hospitality Corp
Salary
$60k-$70k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Looking for a talented Sous Chef to join our growing teams at B Hospitality Corp! Competitive salary, benefits, and growth opportunities available.
Qualifications
- 2-3 years of Food & Beverage experience preferred
Responsibilities
- Give restaurant daily recap to the corporate chef about operations
- Ensure that inventory is properly stored and the product is rotated
- Cross-train all staff to clean, organize their station, and taste their dishes
Benefits
- Competitive Salary
- Health, Dental benefits, Vision, and a 401k plan match
- Flexible Scheduling
- Provided meals and culinary uniforms
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