We are actively seeking a passionate Sous Chef ready to bring their culinary creativity to our bustling kitchen. Join us full-time to enhance your culinary skills as you work closely with our head chef in a vibrant and supportive environment.

We offer hands-on training and the opportunity to grow within our kitchen brigade while earning a competitive salary.

The starting annual salary is $52,000 with additional benefits available after the first year.

Regular working hours are from 10am to 6pm, offering a balanced work-life schedule.