Join our esteemed culinary team as an Executive Chef where your creativity and leadership will elevate our dining experience to new heights. We seek a dynamic individual with a passion for culinary excellence to oversee menu design, kitchen operations, and the cultivation of an exceptional team.

As part of our commitment to culinary innovation, we offer professional development opportunities alongside a competitive salary package.

The role offers a starting salary of $95,000 per year, with comprehensive benefits following one year of service.

Typical working hours align with the demands of a high-end restaurant environment, requiring flexibility with shifts and peak meal service times.