Join our dynamic kitchen team in the heart of Troy as a Sous Chef and hone your culinary skills in a vibrant culinary scene. Our establishment is seeking a passionate and dedicated individual to assist in leading our kitchen operations and create unforgettable dining experiences for our guests. With an emphasis on fresh, seasonal ingredients and innovation, you will play a crucial role in our culinary journey.

At our restaurant, we provide comprehensive hands-on training and opportunities for professional growth. We offer a competitive annual salary of $48,000, with benefits available after one year of service. Working hours are typically from 11am to 9pm, giving you the chance to explore your creativity during the day.

Visit Job Hopper to find more exciting opportunities like this, although remember that Job Hopper is the platform and not the employer.