Are you a passionate culinary professional ready to step into a dynamic role as Sous Chef? Join the vibrant kitchen team at Trussville's finest dining establishment. We are seeking a Sous Chef who is eager to enhance their skills and contribute to an innovative menu.

As a Sous Chef, you will benefit from hands-on experience working with a distinguished executive chef, all while earning a competitive salary. We offer a robust culinary training program designed to help you grow and excel in your culinary career.

This position includes a generous starting annual salary of $50,000, with performance-based incentives and comprehensive benefits available after one year.

Our kitchen operates daily from 7am to 3pm, providing a balanced work-life schedule.

Explore this opportunity on Job Hopper, where we connect culinary talents with top openings nationwide.