We are searching for a dedicated and seasoned Restaurant Manager to lead our dynamic team at our renowned upscale dining establishment. As a Restaurant Manager, you will be responsible for ensuring the restaurant operates efficiently and profitably while maintaining its reputation and ethos. Your role will encompass both the front-of-house and back-of-house management.

We provide hands-on training for the right candidate, with competitive benefits after one year of employment.

Starting annual salary is $60,000 with potential for performance-based bonuses. Working hours are flexible, primarily evening and weekend shifts.