Join our vibrant culinary team in Forrest City as a Sous Chef, where your creativity and leadership skills will be nurtured and celebrated. We are seeking dedicated professionals to assist in managing our kitchen and inspiring our culinary team to achieve excellence.

Our program offers comprehensive on-the-job training under the guidance of our talented Executive Chef, allowing you to hone your skills while enjoying a rewarding career in an exciting environment.

We offer a competitive salary starting at $50,000 annually, with excellent benefits available after your first year of service.

This dynamic role involves working alongside a passionate team, with shifts running from 11am to 9pm, ensuring our guests experience unforgettable dining.

Discover new challenges and grow your career as a Sous Chef in Forrest City by exploring opportunities on Job Hopper. Join us in creating delectable culinary experiences every day!