Rogers is seeking a talented Sous Chef eager to elevate their culinary expertise in a dynamic kitchen environment. As a key member of our culinary team, you'll play a vital role in crafting exceptional dining experiences. With comprehensive on-the-job training, you'll learn and grow alongside seasoned chefs and passionate culinary professionals.

We offer a competitive starting salary of $55,000 per year, along with attractive benefits after your first year with us.

Working hours are typically from 7am to 3pm, providing a balanced schedule for enthusiastic chefs aiming to innovate and lead in the culinary scene.