Our dynamic restaurant in Arcata is seeking a passionate and skilled Sous Chef to bring their culinary expertise to our kitchen. This is a full-time role ideal for someone with experience in the culinary industry who is ready to take the next step in their career.

As a Sous Chef, you will work closely with our head chef to develop unique menu items, oversee kitchen operations, and train junior staff. Our restaurant prides itself on using fresh, locally sourced ingredients, and we expect our Sous Chef to share this commitment.

We offer a competitive salary starting at $52,000 annually, with a comprehensive benefits package available after your first year. Enjoy a balanced work schedule tailored to maximize productivity and creativity, with shifts typically running from 7:00 am to 3:00 pm daily.

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