We are seeking a dedicated Sous Chef to join our team at Camp Pendleton. This is a full-time position offering competitive pay and the chance to grow your culinary career in a dynamic environment.We provide on-the-job training, allowing you to hone your skills while earning a respectable salary. As a Sous Chef, you will work closely with our Head Chef to prepare high-quality meals and manage kitchen staff.The starting salary is $52,000 annually, with additional benefits provided after one year of service. Working hours are from 7am to 3pm daily.This job listing can be found on Job Hopper, the platform where you can explore a variety of exciting job opportunities, though Job Hopper is not the employer.