We are seeking a highly skilled Executive Chef to lead our kitchen team in Chatsworth. As the culinary leader, you will design and create exceptional dining experiences that delight our guests and maintain our high standards of culinary excellence.Responsibilities:- Lead and manage the kitchen team, providing training and mentorship.- Develop innovative and seasonal menus that highlight fresh, local ingredients.- Oversee daily kitchen operations, including inventory management and cost control.- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.- Collaborate with the management team to ensure guest satisfaction and operational efficiency.Benefits include competitive salary starting at $85,000 per year, health insurance, and opportunities for professional growth. Working hours are typically 7am to 3pm, with some flexibility required for special events.For more opportunities like this, visit Job Hopper to explore a wide range of job listings.