We are seeking a passionate and dynamic Restaurant Manager who is eager to lead and elevate our fine dining experience. This full-time position offers on-the-job leadership training and a chance to grow within a renowned culinary team.

As a Restaurant Manager, you will oversee day-to-day operations, ensuring exceptional service, and leader morale. You'll have the opportunity to work closely with our chef and staff to continuously enhance our guest experience.

Starting salary is $52,000 annually, with benefits activated after the first year. The position requires flexibility as working hours may vary, primarily focusing on weekends and evenings.