We are searching for a talented and passionate Executive Chef to lead our culinary team in El Cajon. This full-time position provides an exceptional opportunity for you to showcase your creative culinary skills and take charge of our kitchen operations while earning a competitive salary.

Here at our establishment, we value dedication and creativity. As an Executive Chef, you will be responsible for menu planning, staff training, and maintaining the highest standards of food quality and presentation.

Starting annual salary is $80,000 with excellent benefits after one year.

Working hours are generally from 7am to 3pm daily, but flexibility is required to meet the needs of the restaurant.

Apply now on Job Hopper to take the next step in your culinary career today!