Join our innovative culinary team as a Sous Chef and refine your skills in a fast-paced, collaborative kitchen environment. We are seeking a dedicated culinary professional passionate about food and eager to grow within the industry.

Receive on-the-job experience while contributing to a diverse menu with fresh, seasonal ingredients at our high-end restaurant. We offer a starting annual salary of $52,000, with an attractive benefits package available after one year.

Work schedule includes a mix of day and evening shifts, with flexibility to accommodate kitchen needs.