Are you passionate about culinary arts and ready to elevate your skills? We are seeking a dedicated Sous Chef to join our vibrant team in Folsom! Join us and thrive in a dynamic kitchen environment where you’ll have the opportunity to learn, lead, and innovate.

As a Sous Chef, you will assist our head chef in creating exquisite dishes while managing the daily operations of our kitchen. We provide hands-on training and a nurturing environment to enhance your culinary expertise.

The starting annual salary is $60,000 with comprehensive benefits available after one year. Join us for an engaging full-time role, working daily from 7am to 3pm.

Find your next career adventure with us on Job Hopper—where culinary careers are crafted!