Join our culinary team in the picturesque setting of Half Moon Bay as we seek an Executive Chef with a passion for creating memorable dining experiences. We offer comprehensive training and an opportunity to develop your skills in a dynamic kitchen environment. As our Executive Chef, you'll lead the kitchen with creativity and precision, crafting innovative menus that highlight local ingredients. You'll receive a competitive starting salary of $85,000 annually, with additional benefits after one year of tenure.This full-time position requires dedication and expertise, with working hours scheduled from 7am to 3pm daily.