Join our thriving culinary establishment in the heart of Hesperia as a Sous Chef! We are eager to welcome a dedicated culinary professional ready to refine their skills and take on a pivotal role in our kitchen. We offer a supportive environment with hands-on training, ensuring you gain invaluable experience leading your team to culinary excellence.Enjoy a competitive salary starting at $50,000 annually, with comprehensive benefits available after just one year of employment.Your working hours will be from 10am to 6pm daily, providing a balanced schedule that allows you to bring your culinary creativity to life. Apply through Job Hopper to embark on this exciting culinary journey!