We are seeking a dedicated Sous Chef to join our dynamic culinary team in a bustling kitchen environment. This full-time position offers a fantastic opportunity to hone your culinary skills and grow professionally under the guidance of a talented head chef. As a Sous Chef, you'll support the head chef in the daily operations of the kitchen, help in menu planning, maintain inventory, and ensure the highest quality in food preparation. Competitive salary starting at $45,000 annually, with benefits available after one year of employment. Regular working hours from 7 am to 3 pm, ensuring a work-life balance while pursuing your culinary passion.