We are seeking a proactive, experienced Restaurant Manager to join our vibrant team in Monterey Park. If you have a passion for hospitality and a drive to create exceptional guest experiences, this role is perfect for you. Join us at one of the community's favorite dining destinations and lead our team to success.

We provide comprehensive training to enhance your leadership skills while ensuring a rewarding career. In this role, you will oversee daily operations, manage staff, maintain inventory, and ensure the highest standards of service and quality.

As a Restaurant Manager, your starting salary will be $55,000 annually, with competitive benefits available after the first year.

Working hours are flexible, with shifts primarily focused on evenings and weekends to match peak dining times.

Don’t miss the opportunity to lead a talented team and grow in your hospitality career at our thriving Monterey Park establishment.