Join a passionate team as the Restaurant Manager in the picturesque Napa Valley, at a venue known for its fine dining and exquisite culinary experiences. We are on the lookout for a motivated full-time manager who is eager to lead and grow, while maintaining the highest standards of service. With on-the-job training tailored to enhance your management and leadership skills, you will be an integral part of delivering exceptional dining moments for our guests.

Starting salary is $70,000 annually, with a comprehensive benefits package available after one year of dedicated service. The role requires flexible working hours, involving both evening and weekend shifts to align with restaurant operations and guest needs.

Embark on an exciting career journey in Napa Valley and make your mark at a thriving culinary hotspot. Explore this and other opportunities on Job Hopper!