Exciting new position for a Sous Chef available in vibrant Redondo Beach. Join our dynamic culinary team and hone your cooking skills in an innovative kitchen environment.

We offer comprehensive on-the-job training to refine your expertise while contributing to memorable dining experiences. Start with a competitive annual salary of $52,000, with additional benefits available after one year of service.

Our kitchen operates daily from 7am to 3pm, offering a balanced schedule in the beautiful coastal setting of Redondo Beach. Discover your culinary potential and grow with us!