Join our dynamic team as a full-time Pastry Chef, specializing in the art of creating mouthwatering desserts and bakery items. Gain valuable hands-on experience in a professional kitchen setting while earning a competitive salary. On-the-job culinary training is provided, focusing on honing your artisan pastry skills and learning new techniques. Starting pay is $20 per hour, with comprehensive benefits available after one year of employment. Work schedule is from 6am to 2pm, providing the perfect opportunity to bring your pastry visions to life each day.