We are seeking a passionate and creative Executive Chef to join our team in Rosemead. This role focuses on culinary innovation and offers the opportunity to lead and inspire a kitchen team. With on-the-job training and the chance to refine your culinary skills, you will be responsible for menu development, kitchen management, and maintaining high culinary standards. The position offers a starting salary of $55,000 per year with potential benefits after the first year. Standard working hours are from 7 AM to 3 PM daily. Discover this exciting opportunity on Job Hopper and take the next step in your culinary career.