We are in search of a dynamic and innovative Executive Chef to lead our kitchen team and elevate our culinary offerings to new heights. This is a full-time role that promises rewarding career development in an esteemed dining environment. As the Executive Chef, you will be responsible for menu creation, ingredient sourcing, and kitchen management while upholding the highest standards of quality and service. We offer a competitive salary starting at $75,000 per year, with performance-based bonuses and comprehensive benefits available after the first year. The working schedule is adaptable to match service demands, with an expectation of evening and weekend shifts as necessary.