We are seeking a highly skilled and innovative Executive Chef to join our dynamic culinary team in San Mateo. This full-time position offers the chance to showcase your culinary creativity and lead in a vibrant environment. In this role, the Executive Chef will oversee all aspects of kitchen operations, menu development, and culinary execution, ensuring an exceptional dining experience.

With a generous starting salary of $80,000 annually, plus benefits after one year, this is an opportunity to make a significant impact while enjoying work-life balance.

The Executive Chef will be responsible for managing a team, maintaining quality standards, and collaborating with management to elevate our culinary offerings. Work hours are generally from noon to 8pm, allowing for creative expression during peak dining times.

If you're passionate about culinary excellence and are ready to make your mark in the San Mateo dining scene, we invite you to apply through Job Hopper. Let's create memorable dining experiences together!