Seaside's prominent dining destination seeks a dedicated Sous Chef to join our culinary team! As a Sous Chef, you'll work closely with our head chef to design and execute innovative dishes, ensuring our guests experience unparalleled seaside dining. We offer a nurturing environment where you can sharpen your culinary skills and elevate your career.

On-the-job experience with our top culinary talents is provided while earning a competitive wage.

Starting pay is $20.00 per hour with comprehensive benefits after one year.

Working hours are from 7am to 3pm daily. Discover exciting Sous Chef opportunities on Job Hopper, your go-to platform for dynamic culinary careers!