Join our esteemed culinary team as a Sous Chef where your skills and creativity will be honed and celebrated. We are seeking a passionate individual eager to take the next step in their culinary career. As a Sous Chef, you will work closely with the Head Chef to develop new menu items, oversee kitchen operations, and ensure the highest quality standards.Our exclusive restaurant offers opportunities for professional growth while fostering a supportive and collaborative atmosphere. We believe in learning by doing, providing on-the-job training for all new team members. The position offers a competitive annual salary of $45,000 with additional benefits after your first year. Working hours are typically arranged between 12pm to 10pm, allowing for flexibility and creativity during peak dining times.