We are seeking a dynamic and seasoned Executive Chef to join our team at a top-tier dining establishment. This full-time position offers an exciting opportunity to lead a talented kitchen team while executing and innovating high-quality, diverse menus.

The successful candidate will be adept in kitchen management, menu creation, and maintaining impeccable hygiene standards, making a significant impact on our culinary offerings.

An annual salary of $85,000 is offered, coupled with a comprehensive benefits package available after your first year of service.

Standard working hours are from 7am to 3pm, with occasional evenings and weekends required to accommodate special events and peak business periods.