We are seeking passionate individuals to join our dynamic culinary team as full-time Pastry Chefs, where creativity and skill will be developed through hands-on experience. Learn and master the art of baking and dessert creation while earning a competitive salary. Starting pay is $45,000 annually with additional benefits after one year. Work hours are from 7am to 3pm daily, providing you the opportunity to hone your craft and delight customers with your delectable treats.