We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team in Branford. As a Sous Chef, you will play a pivotal role in assisting the Head Chef with daily kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.

Our restaurant offers on-the-job training designed to sharpen your culinary skills while you work alongside experienced professionals.

Enjoy a competitive starting salary of $45,000 per year, along with benefits that begin after your first year of service.

Work schedule is typically from 11am to 9pm, five days a week, giving you the perfect work-life balance.

Discover the opportunity for career growth and creativity that awaits you in Branford's thriving food scene. Connect with great job opportunities on Job Hopper, where this position is featured, and take the next step in your culinary journey.