Join our talented culinary team as a Sous Chef in the picturesque town of East Lyme. We are seeking dedicated individuals eager to grow their skills in a dynamic kitchen environment. As a Sous Chef, you'll work closely with our head chef, learning and refining your culinary techniques while contributing to the creation of exceptional dining experiences. Benefiting from comprehensive on-the-job training, you will gain hands-on experience that propels your career forward.

Starting salary of $39,000 annually, with opportunity for growth and benefits available after one year. Work hours are from 7am to 3pm daily, providing a balanced schedule ideal for culinary creativity and family time. Discover this unique career advancement opportunity in the heart of East Lyme on Job Hopper today!