We are seeking a passionate and innovative Executive Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will be responsible for menu development, kitchen management, and ensuring the highest quality of service and food presentation. This full-time role offers a competitive salary with comprehensive benefits after the first year.

Responsibilities include overseeing and training kitchen staff, managing food costs, and maintaining a clean and efficient working space. Our ideal candidate is creative, detail-oriented, and experienced in various culinary techniques.

Working hours are flexible, with the expectation of evening and weekend availability to meet the demands of restaurant hours.