Calling all culinary professionals! We are excited to offer a unique opportunity for a Sous Chef to join our esteemed dining establishment in the vibrant city of Norwich. As a Sous Chef, you will bring your passion for creativity and leadership to our kitchen, supporting the Head Chef in delivering exquisite dishes.

Your responsibilities will include overseeing food preparation, managing kitchen staff, and contributing to menu development. This is a full-time position where enthusiasm and commitment are rewarded.

Your journey with us begins with a competitive starting salary of £40,000 per annum, alongside exceptional benefits including meals and potential for growth. Our working hours embrace the culinary lifestyle, typically from 12pm to 9pm, allowing you to savor Norwich's lively culture during your downtime.