Join us in historic Old Saybrook as an Executive Chef, orchestrating exceptional culinary experiences in a vibrant dining establishment. With a hands-on approach to fine dining, you'll lead a talented kitchen team while curating menus that showcase innovative flavors and seasonal ingredients.

In this full-time position, we offer comprehensive training and development to enhance your leadership skills, ensuring you provide remarkable dining experiences.

The annual salary starts at $65,000, with attractive benefits provided one year after joining.

Flexible working hours align with the dynamic nature of the culinary world.