We are searching for a full-time Pastry Chef to bring their passion and creativity to our Ridgefield kitchen. Develop your skills while crafting exquisite pastries, cakes, and desserts that delight our customers' senses.

As a member of our team, you'll receive on-the-job training to hone your pastry expertise in a supportive environment that values innovation and quality.

Competitive salary starting at $52,000 annually with comprehensive benefits offered after one year.

Working hours are from 6am to 2pm daily, providing a wonderful work-life balance. Join us in Ridgefield to elevate the art of pastry-making!