Are you passionate about culinary arts and looking for a challenging yet rewarding role? We are seeking an experienced Sous Chef for a high-end gourmet restaurant. Join our dynamic kitchen team where you will play a key role in crafting exquisite dishes and enhancing our customers' dining experience.

On-the-job training and continuous development are part of our commitment to help you grow professionally.

Starting salary is $45,000 per year with comprehensive benefits provided after one year of employment.

Working hours are from 7am to 3pm daily.

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