We are looking for a dedicated and passionate Sous Chef to join our culinary team! At our esteemed establishment, we provide an environment that fosters professional growth and hands-on learning. On-the-job training is part of our commitment to help you refine your culinary skills.

Starting salary is $52,000 annually with comprehensive benefits after one year of tenure.

Working hours are typically from 7 am to 3 pm daily. If you have a desire to grow and thrive in a collaborative kitchen, this position is perfect for you. Apply now and become an essential part of our culinary family!