We are seeking a passionate Pastry Chef to join our culinary team, where you will have the opportunity to learn, create, and rise to new challenges in artisanal pastry making. This full-time role is perfect for someone looking to expand their expertise while making a satisfying income.

Our kitchen embraces on-the-job training, allowing you to develop your skills while creating an array of delicious and visually stunning desserts.

The expected salary is $65,000 per year with potential for benefits after one year.

Working hours are from 6am to 2pm daily, offering a dynamic and inspiring work environment.