Join our team as the Lead Executive Chef, where your culinary expertise and leadership skills will guide our kitchen to create unforgettable dining experiences at our renowned Marathon location. We value growth and offer on-the-job development to enhance your culinary mastery. As an Executive Chef, you will enjoy a competitive salary of $70,000 annually, with comprehensive benefits beginning after one year. Work as part of a dedicated team crafting innovative menus, leading kitchen operations, and upgrading your skills. This opportunity provides a steady schedule with shifts primarily from 7am to 3pm, allowing you to balance work and personal life effectively. Discover the perfect blend of passion and profession with us, courtesy of Job Hopper—your gateway to exciting culinary careers.