Are you a passionate and innovative culinary professional ready to lead a talented kitchen team? We are seeking a seasoned Executive Chef to bring creativity and excellence to our prestigious dining establishment. Join us in crafting exceptional culinary experiences while managing all kitchen operations.

As an Executive Chef, you'll be responsible for menu creation, kitchen staff training, and maintaining the highest standards of food quality and presentation.

We're offering a competitive salary of $75,000 annually, with comprehensive benefits after your first year.

Your typical working schedule will be flexible to accommodate the bustling nature of our restaurant, primarily evenings and weekends.