Join our esteemed culinary team in Port Charlotte as an Executive Chef, where you'll have the opportunity to showcase your creativity and lead a talented kitchen staff. We offer a full-time position that promises continuous professional growth and the chance to make a significant impact within our respected establishment. You'll be instrumental in menu development, kitchen management, and ensuring an exceptional dining experience for our patrons. The role provides competitive remuneration starting at an annual salary of $60,000, with comprehensive benefits available after one year of dedicated service. Standard working hours are from 7 am to 3 pm with occasional evening or weekend shifts required to accommodate special events. Apply now through Job Hopper to become a key player in our culinary success story.