Join our dynamic culinary team in St Cloud as a full-time Sous Chef, where you will have the opportunity to hone your skills in a vibrant kitchen environment. We offer comprehensive on-the-job training to support your professional growth while enjoying a competitive salary.Our Sous Chefs begin their journey with an annual salary of $46,000, with additional benefits available after one year of dedicated service. You'll work alongside experienced chefs to contribute to the creation of exceptional dishes, ensuring an excellent dining experience.Working hours for this position are from 7 am to 3 pm daily, giving you the perfect balance of career development and personal time. Discover this unique opportunity to advance your culinary career in the heart of St Cloud through Job Hopper, your gateway to exciting job listings. Please note, Job Hopper is not the employer.