Join our culinary team as a full-time Pastry Chef and hone your craft while creating exquisite pastries and desserts. We offer hands-on training, allowing you to develop your skills in a professional kitchen environment. Starting pay is $20.00 per hour, with comprehensive benefits available after one year of service. Work hours are from 7am to 3pm daily. Discover the joy of baking while building a rewarding career in the culinary arts.