We are seeking a creative and dedicated Pastry Chef to join our culinary team in Kehei. This full-time position offers an opportunity to hone your pastry-making skills in a collaborative and picturesque environment.

At our establishment, we provide hands-on experience and training as you enhance your craft while enjoying competitive compensation.

The starting annual salary for this role is $50,000, with comprehensive benefits available after your first year.

Standard working hours are 7am to 3pm daily, allowing you to immerse yourself in your passion for pastry while also enjoying the stunning surroundings of Kehei.