We are seeking a passionate and results-driven Restaurant Manager to lead our vibrant and bustling dining establishment. The ideal candidate will have a strong background in restaurant operations and a proven track record of enhancing customer experiences.As a Restaurant Manager, you will oversee daily operations, ensure exceptional service, and inspire the team to maintain our high standards. On-the-job training and growth opportunities are integral parts of the role, allowing you to expand your skills while contributing to our culinary excellence.The starting salary is $65,000 per annum, with a comprehensive benefits package available after one year of service. Our restaurant operates from 11am to 11pm, and flexibility in working hours is essential, including weekends and holidays.